Frequently Asked Questions

-OpenTable.com is our web engine for Chef's Table reservations. For groups of 6 or more a 50% non refundable deposit is required. To secure your group reservation a credit card is needed. We will contact you for your credit card details concerning your group reservation. 

-We work under an "Honor System", please do not reserve a number of diners higher than desired, in our 12 seat  kitchen everything is prepared for all previously confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. 

-If you wish to cancel your reservation, please give us at least three (3) day’s notice. 

-Upon arrival if the number of guests in your reservation is less then what you confirmed you will be charge a cancellation fee (50% of the average check per guest on your final bill). Cancellation fee reflects the costs of goods and lost revenue as a result of turning away other potential bookings.

-We reserve the right to refuse service to anyone who is hostile, aggressive, obnoxious or drunk.

-We reserve the right to cancel your reservation based on adverse climate conditions, power blackouts or when we deem our guest's safety runs risks. 

Thank you for your kindness and understanding. 

Epicuro offers a five course tasting menu. Due to the small nature of our kitchen, please note, we are not able to accommodate nut free, vegan, vegetarian, celiac diets as well as any allergies or aversions to fish, shellfish, seafood, dairy, lactose and gluten free requirements.

Epicuro is located on 316 Avenida de Diego in Santurce, our center entrance is around the corner next to Ballet Concierto de Puerto Rico.  There are plenty of parking spots in Ciudadela Building Parking and also around the corner at Museum Tower.  

We accept: Visa, Master Card, American Express, Discover, Google Pay and Apple Pay.

For Chef's Table we welcome casual elegant dress code. 

Yes!! Please be punctual as other guests are waiting for you, feel free to arrive about 10-15 minutes early to find parking and get situated. The experience starts at the same time for everyone (7pm)

Our kitchen table-counter serves alcoholic drinks and is not a child-friendly environment.  In the interest of customer comfort and safety we don't encourage to bring young children. We feel the ambiance and setting of our establishment is not comfortable for young children. 

The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif.