Kitchen Counter
Set around an open kitchen in a space reminiscent of a private residence, the 12-seat counter offers rare intimacy and an up-close connection to the craft. Defined by a limited run of 60 months and 60 menus, it is a coveted experience reserved months in advance.
Tasting Menu
Named after the philosopher of pleasure, Epicuro blends culinary art with pristine ingredients. Each dish is crafted with artistic precision, offering a monthly changing five-course tasting menu paired with exceptional wines.
Craft
After two decades abroad, Chef Antonio Perez returned to Puerto Rico to create Epicuro with his wife, Sarah. With only 12 seats, every evening unfolds like an intimate, finely orchestrated performance with Perez crafting every dish live.