True to its name, the Chef’s Table feels gloriously indulgent, inviting  lucky diners on a hedonistic journey encapsulating Chef Antonio's life in Puerto Rico. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing. 

 Epicuro is a symbol of happiness and gastronomy, a place that reflects the purity of ingredients, the love for nature and the beginning of something new. Each month the menu and wine pairings will change. Each Chef's Table takes you through the creation of a five course tasting menu, lasting approximately two hours. 

    Antonio Perez has been acknowledged for his tenacity, good work merits and creativity. In his open kitchen a gastronomic proposal is defined as a culinary journey through the kitchens that have moved the chef during his stays in South America, Europe and Asia. Following his exquisite international experience, he settled in Puerto Rico developing his Epicuro. This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican chef offering one tasting menu, showcasing the best product availability.