True to its name, the Chef’s Table feels gloriously indulgent, inviting  lucky diners on a hedonistic journey encapsulating Chef Antonio's life in Puerto Rico. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing.