True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing. This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences.
Things are always changing so make sure you keep a look out for cancellations by either;
a) Checking Open Table regularly.
b) Hitting the refresh button on Open Table reservation’s widget from time to time, you never know you might just get lucky!
c) Join our reservation waitlist by visiting Open Table
Santurce 316 Ave de Diego, San Juan, Puerto Rico 00909